To set up a kitchen pantry, start by decluttering and organizing your pantry items. Use clear containers for dry goods to keep them fresh and visible. Install shelves or racks to maximize vertical space and keep items accessible. Label containers and shelves for easy identification. Regularly check and rotate items to maintain organization and avoid expired goods.

Setting up a kitchen pantry involves organizing items, using containers, and maximizing space. Benefits include improved organization and accessibility. Challenges include maintaining order and managing space effectively. Proper setup and regular maintenance help keep the pantry functional and efficient.